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Peach and Cream Cheese Torte

SUBMITTED BY: SUE_ZIGGY PHOTO BY: Awestphal

"This family favorite is too good to keep to ourselves."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (8)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  •  
  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 (28 ounce) can peach slices, drained
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
  3. Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
  4. Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
  5. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Kathy W.
Very good recipe. Did substitute fresh peeled peaches for the canned peaches, and low-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by GONZOW
I just made this because it looked fairly simple. It was fantastic. Everyone said why didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Sonya
We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by ELLENE2
Creamy, delicious and so easy to make! I, too, used fresh instead of canned peaches. We... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Ginny
I found the crust to be chewy and not crisp like I thought it would be. Perhaps if this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by SEWVERYTALL
I rated this 5 stars, because I'm sure it will be! I have a question...have you ever tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by TRICIAJONES
This tasted fantastic! My only question is how long is it supposed to cool? There were no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Mrs. Chef Esh
My kids raved over this, fresh peaches are the best! It's a nice refreshing summer dessert! MORE


 
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