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Summer Thyme Bread

SUBMITTED BY: ruth PHOTO BY: erin82685

"This is delicious, and even better toasted. It'll remind you of summer all year long."
PREP TIME  5 Min
COOK TIME  2 Hrs 55 Min
READY IN  3 Hrs
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup egg substitute
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon lime juice
  • 3 cups bread flour
  • 1/2 cup instant mashed potato flakes
  • 1 1/2 teaspoons minced fresh thyme
  • 1 tablespoon white sugar
  • 1 teaspoon active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
  3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by erin82685
This bread was simple to make and the fresh thyme gave it an excellent flavor. The dough was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Libby Wetherholt
The first "thyme" I made it I may have used the wrong setting on my bread machine due to its... MORE


 
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Nutritional Information
Summer Thyme Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 146

  • Total Fat: 1.4g
  • Cholesterol: < 1mg
  • Sodium: 207mg
  • Total Carbs: 27.7g
  •     Dietary Fiber: 1g
  • Protein: 5g

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