Thai-Style Fragrant Rice

SUBMITTED BY: anonymous

"This rice dish is quick and easy."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups jasmine rice
1 1/2 cups water
1 1/2 cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

DIRECTIONS

Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

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REVIEWS

Reviewed on Aug. 2, 2007 by Tara in King

This was easy and very tasty. I didn't have lemon grass, but did top with green onions. MORE

Reviewed on Oct. 30, 2008 by ivonna

Tasty... I added 1 tsp. of brown sugar and I used brown rice instead of jasmine, which took... MORE

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Nutritional Information

Thai-Style Fragrant Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 437