Amy's Asparagus Casserole

SUBMITTED BY: Amy

"It's just like the green bean casserole but even tastier."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1 pound provolone cheese, shredded
2 (10.75 ounce) cans condensed golden mushroom soup
1 (2.8 ounce) can French-fried onions

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

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REVIEWS

Reviewed on Mar. 23, 2008 by SUGARSWOOGIE

I made this for dinner with salmon and rice. I thinned the soup down a bit with some water. ... MORE

Reviewed on Feb. 28, 2008 by bernie

made this dish last night. did not have provolone, so i used mexican blend shredded & only... MORE

Reviewed on Dec. 2, 2007 by KerbearsMom

A great variation to Green Bean Casserole. Thanks! MORE

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Nutritional Information

Amy's Asparagus Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 294