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Easy North Carolina Barbeque

SUBMITTED BY: Phil

"I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  9 Hrs
READY IN  9 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (5 pound) pork butt roast
  • 2 cups white vinegar
  • 1 cup butter, melted
  • 2 tablespoons salt
  • 2 tablespoons lemon juice
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon ground black pepper
  • 2 tablespoons white sugar

DIRECTIONS

  1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
  2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
  3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by ssskipper
use less vinagar and a little more sugar we like this and have made it several times. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Lil
While my husband seemed to like this, I agree with the other reviewers that said this had too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by frenchvanilla34
I used half the butter the recipe called for and for the vinegar, I used one cup of rice wine... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Angie L
Way too much vinegar. Didn't taste like any NC BBQ I've ever had. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Dinelley
Umm.. this tastes like vinegar. That's really all we can say. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by mofks
This was good.I used apple cider vinegar due to that is all I had, and more red pepper. I made... MORE


 
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Nutritional Information
Easy North Carolina Barbeque

Servings Per Recipe: 10

Amount Per Serving

Calories: 449

  • Total Fat: 37.5g
  • Cholesterol: 135mg
  • Sodium: 1687mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 0.7g
  • Protein: 23.4g

VIEW DETAILED NUTRITION

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