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Patty's Mashed Turnips

SUBMITTED BY: Patty Spencer

"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 turnips
  • 1 cup whole milk
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Peel, wash, and quarter turnips.
  2. Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
  3. Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Debby
Glad I found this...I am trying to cut back on potatoes one of my favs, so I tried the mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by CRUISEM
I have to admit I was a little leary about mashed turnips ... but they are actually very good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by ROB23
in our family we add even ammounts of carrots and turnip. The carrots add a bit of sweetness.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by MASSIVEMO1
the milk ended up making this too runny, but it had a great flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Amanda from MA CT NJ
A good, basic recipe. I left out the milk and it was still a bit watery. Easy, one pot dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by GREENCHI2020
Our family's first turnip, a big Koran turnip, I mashed with one red potato and it came out... MORE


 
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Nutritional Information
Patty's Mashed Turnips

Servings Per Recipe: 9

Amount Per Serving

Calories: 65

  • Total Fat: 3.6g
  • Cholesterol: 11mg
  • Sodium: 103mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 1.7g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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