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Tofu with Pork and Cashews

SUBMITTED BY: motherof5 PHOTO BY: *Emily*

"Warm and spicy, this will really wake up your tastebuds! The Tofu takes on the wonderful flavor of the sauce. Serve with stir fry vegetables. Bon Appetite!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package firm tofu, cut into 6 slices
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons chili garlic sauce
  • 2 tablespoons vegetable oil
  • 2 boneless pork loin chops, cut into bite sized pieces
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 2 cups cooked brown rice
  • 1/3 cup chopped green onions
  • 1/3 cup cashews

DIRECTIONS

  1. Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
  2. In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
  3. Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
  4. Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by *Emily*
I love making this recipe. I usually add red pepper flakes for extra spice and a little sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Casey
I loved this recipe. My husband made it and it's now my favorite dish! It was a perfect blend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by MBUTTLER
I only used 1 tbsp of soy sauce as I thought it would be too salty, and added a bunch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Ilovemy4kids
Very tasty dish. Tofu stayed firm. Made this recipe as is. Thank you for posting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by maplebook
Yummy! I halved the chili garlic sauce. I also found the sauce a bit salty so I will tweak... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Elena
I love tofu and thought this had a very pleasant flavor. However there wasn't enough sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Liv
This is such a great recipe! I made the vegetarian version of this (no pork, no oyster sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by CJ in Texas
To make this go a little further, I used one pork tenderloin, cut into strips. The amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by lavender
Wonderful! I didn't have any oyster sauce, so I substituted 2 tsp fish sauce. I also added 1... MORE