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Chilean Dobladitas

SUBMITTED BY: Barbara P. PHOTO BY: Barbara P.

"This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 cup butter, melted
  •  
  • 3 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
  3. Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Rachel M.
Great recipe, a little hard to knead, but you can add more milk or put the dough in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by amanecer
My family, especially my mother loved this recipe. Very good to serve with salsa. Muchas... MORE


 
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Recipe Submitter:

Barbara P.
Cooking Level: Intermediate
Living In: Quillota, Valparaíso, Chile
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Nutritional Information
Chilean Dobladitas

Servings Per Recipe: 8

Amount Per Serving

Calories: 477

  • Total Fat: 28.2g
  • Cholesterol: 75mg
  • Sodium: 700mg
  • Total Carbs: 48.8g
  •     Dietary Fiber: 1.7g
  • Protein: 7.3g

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