Sweet Potato Butternut Squash Pie

SUBMITTED BY: Lynnea Cabhewin

"This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!"

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min
Original recipe yield 1 pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups mashed sweet potatoes
2 cups cooked butternut squash
4 eggs
1/2 cup condensed milk
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 unbaked 9-inch pie crust
1 (10 ounce) package mini marshmallows

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

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REVIEWS

Reviewed on Nov. 6, 2007 by Jess

This was very good. I used 2 large sweet potatoes and boiled them with skin for 50 minutes. ... MORE

Reviewed on Sep. 29, 2008 by GINNY671

I added the whole can of condensed milk but still felt it should be sweeter. I didn't have any... MORE

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Nutritional Information

Sweet Potato Butternut Squash Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 401