Chicken Liver and Pistachio Nut Pate

SUBMITTED BY: rlaz

"I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast."

RECIPE RATING:

Read Reviews (1)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup unsalted butter
1 (1 ounce) envelope dry onion soup mix
1/4 cup white wine
1 pound chicken livers, rinsed and trimmed
1/2 cup shelled pistachio nuts
1 (8 ounce) package cream cheese
1/4 cup water
onion powder to taste
garlic powder to taste

DIRECTIONS

In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.

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REVIEWS

Reviewed on Dec. 17, 2007 by happygilmores

This is the best liver pate!!! It is truly the perfect combination of ingredients, and the... MORE

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Nutritional Information

Chicken Liver and Pistachio Nut Pate

Servings Per Recipe: 16

Amount Per Serving

Calories: 159