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Bread Machine Pizza Dough

SUBMITTED BY: Kim PHOTO BY: Michigan Mommy

"This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary."
RECIPE RATING:
The reviewer gave this recipe 80 stars. This recipe average a 4.8 star rating.
Read Reviews (71)
PREP TIME  10 Min
COOK TIME  24 Min
READY IN  2 Hrs 34 Min
Original recipe yield 1 pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup flat beer
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons yeast

DIRECTIONS

  1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Cathy
My family loves this pizza dough. I was having trouble w/it not as crispy as my family likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by LBRAVIS
Very good recipe, measurements are "just right", but for a bit more flavor...add 1 tsp. garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Michigan Mommy
This is probably the best bread machine pizza crust I've ever made, and we make a lot of home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Chewba
I've made a lot of pizzas and can easily say this is one of the best tasting pizza crusts I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Kate
Good recipe! I like to add a teaspoon of italian seasoning to give it some flavour. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Chikee
Yowza!!!!! This was OUTSTANDING! Made this for a friend and I and used all whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by doestreich
Excellent, easy, but does have a very beery flavor. The dough seemed very sticky when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by ez4me2remember
Great dough. I prefer a thicker crust, but if you like thin crispy crust this is a five star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by JONIRENE
WOW! An outstanding pizza crust. This IS the one I have been looking for. I cooked ours on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by laralou