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Root Beer Float Ice Cream

SUBMITTED BY: Grace Gutberlet

"This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  45 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 3/4 cup white sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon root beer extract

DIRECTIONS

  1. Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  2. Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by naples34102
While not as creamy as ice cream made with a cooked custard,this is still pretty darn good and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by chefsazy
This was pretty good, very creamy. It really does taste just like a root beer float. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by KC Connor
I served this to my friends and they all raved about it. It's great and really easy to make. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by jewell
This was the first recipe I've tried for homemade ice cream, and I liked the taste ok, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by bratsch
We liked it a lot. Tastes a lot like Schwans root beer float. MORE


 
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Recipe Submitter:

Grace Gutberlet
Cooking Level: Expert
Living In: Drexel Hill, Pennsylvania, USA
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Nutritional Information
Root Beer Float Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 316

  • Total Fat: 24.3g
  • Cholesterol: 139mg
  • Sodium: 53mg
  • Total Carbs: 22g
  •     Dietary Fiber: 0g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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