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Eat Michigan Salad
SUBMITTED BY:
GOURMET631
"Ok, I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"
RECIPE RATING:
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup mayonnaise
1/3 cup pure maple syrup
1/4 cup white wine vinegar
1 teaspoon white sugar
1/2 cup vegetable oil
salt and pepper to taste
3 heads butter lettuce - rinsed, and torn
1/2 cup dried cherries
2 Granny Smith apples, cored and cut into matchsticks
4 ounces goat cheese, crumbled
3 ounces chopped candied pecans
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DIRECTIONS
In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in the vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side.
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REVIEWS
Reviewed on Oct. 27, 2007 by
addictedtoallrecipies
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addictedtoallrecipies
Oct. 27, 2007
I made this salad as one of the dished for my best friends baby shower....it was a hit! Since then I have made it for two other dinner parties and have gotten rave reviews. I use the "sugar coated pecans" recipe from this site and they are outstanding! Thanks for sharing!
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4 users found this review helpful
I made this salad as one of the dished for my best friends baby shower....it was a hit! Since...
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Reviewed on Nov. 16, 2008 by
GOURMET631
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GOURMET631
Nov. 16, 2008
Hi, everyone! Wow am I surprised to see this! Sent in 2005. Anyway , hope you enjoy. I use 3 bags of butter lettuce, the prepared, prewashed type. Make the dressing the night before if you can. And this is a great salad for the holidays, too! Go bucks! Gourmet631
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3 users found this review helpful
Hi, everyone! Wow am I surprised to see this! Sent in 2005. Anyway , hope you enjoy. I use...
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Reviewed on Nov. 7, 2007 by cppasta
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cppasta
Nov. 7, 2007
I made this salad for the MI vs MI State Game 11/07 . It was a huge hit ! I tweaked it due to time constaints and used olive oil and wine vinegar..threw everything in and bought a sm. bag of already sliced apples and wa-la.. Dressing was made quickly the nite before. Now I have to pass it on. And make it for thanksgiving!..It's a keeper!
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3 users found this review helpful
I made this salad for the MI vs MI State Game 11/07 . It was a huge hit ! I tweaked it due to...
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Reviewed on Feb. 26, 2008 by RDS
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RDS
Feb. 26, 2008
Easy, tasted great, as long as you don't mind a bit of sweetness. I used romaine as well as butter, and it lasted longer with dressing on it. I only needed 1/2 recipe of dressing to serve a big salad for 10.
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2 users found this review helpful
Easy, tasted great, as long as you don't mind a bit of sweetness. I used romaine as well as...
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Reviewed on Nov. 10, 2008 by
BARDMOM
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BARDMOM
Nov. 10, 2008
The dressing is fabulous, definitely a new favorite! I love the dried cherries and goat cheese together! I tweaked it just to lower the calories. Only used 1/4 cup oil and subbed 1/4 cup water. Used light Kraft mayo. Thank you for such a great recipe!
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1 user found this review helpful
The dressing is fabulous, definitely a new favorite! I love the dried cherries and goat cheese...
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Reviewed on Oct. 7, 2008 by
Jenn
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Jenn
Oct. 7, 2008
I loved this salad. Never thought to add mayo and syrup together, but it is so tasty and fresh.
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1 user found this review helpful
I loved this salad. Never thought to add mayo and syrup together, but it is so tasty and fresh.
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Reviewed on Jun. 2, 2008 by Kathie
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Kathie
Jun. 2, 2008
I did an ingredient search for butter lettuce and goat cheese and discovered this incredible salad! I used fresh cherries and candied almonds, just because that's what I had on hand. The combination of the creamy, tangy, sweet, and crunchy with the almost dessert like dressing is a delite. I served it to friends over for dinner and the bowl was cleaned and a copy of the recipe went home with them. I'm a CA beach bunny and don't know anything about Michigan, but I sure love this salad!
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1 user found this review helpful
I did an ingredient search for butter lettuce and goat cheese and discovered this incredible...
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Reviewed on May 28, 2008 by
Cydonia
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Cydonia
May 28, 2008
I LOVE IT! Go Bucks!
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1 user found this review helpful
I LOVE IT! Go Bucks!
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Recipe Submitter:
GOURMET631