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Aaron's Missouri Burger
SUBMITTED BY:
Aaron Forsythe
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 4 burgers
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
2 teaspoons onion powder
1/4 cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper
1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons olive oil
4 slices Swiss cheese (optional)
4 hamburger buns
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DIRECTIONS
Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
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REVIEWS
Reviewed on Aug. 14, 2007 by jason stahl
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jason stahl
Aug. 14, 2007
These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger.
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6 users found this review helpful
These were awesome burgers, I prepared the mixture the night before and didn't have any...
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Reviewed on Aug. 14, 2007 by laura benton
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laura benton
Aug. 14, 2007
My husband and I tried this recipe and didn't have any problem, and the flavor was awesome, very good...
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5 users found this review helpful
My husband and I tried this recipe and didn't have any problem, and the flavor was awesome,...
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Reviewed on Aug. 13, 2007 by Janet_ Murphy
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Janet_ Murphy
Aug. 13, 2007
I tried this recipe and didn't have any trouble at all with the burgers staying together, they turned out really good and everyone loved them... I will save this one because it was very good.
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5 users found this review helpful
I tried this recipe and didn't have any trouble at all with the burgers staying together, they...
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Reviewed on Mar. 21, 2008 by
easees
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easees
Mar. 21, 2008
Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.
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4 users found this review helpful
Sooooo good. I've had problems keeping them together but have found that making them the day...
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Reviewed on Apr. 22, 2008 by
ImAFoodie
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ImAFoodie
Apr. 22, 2008
love them! These are the only burger I make anymore.
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2 users found this review helpful
love them! These are the only burger I make anymore.
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Reviewed on Aug. 30, 2007 by Rich
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Rich
Aug. 30, 2007
did not like this at all. I followed the recipe to the letter but it came out to wet for the meat to stay together and it tasted very salty. came out more like taco meat than hambugers. won't be trying this one again.
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1 user found this review helpful
did not like this at all. I followed the recipe to the letter but it came out to wet for the...
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Reviewed on Aug. 13, 2007 by Justin Smith
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Justin Smith
Aug. 13, 2007
My burgers also did not seem to stay together.
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1 user found this review helpful
My burgers also did not seem to stay together.
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Reviewed on Aug. 7, 2007 by KELKAYDOUGRACH
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KELKAYDOUGRACH
Aug. 7, 2007
I made these tonight but the hamburger patties did not stay together. The meat crumbled apart in the pan. We ended up just eating it like a meatloaf sort off and dipping the meat in ketchup. My husband said he liked the flavor and I thought it was ok but not great.
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1 user found this review helpful
I made these tonight but the hamburger patties did not stay together. The meat crumbled apart...
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Reviewed on Nov. 6, 2008 by kame
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kame
Nov. 6, 2008
really good...they just didn't stay together all that well
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0 users found this review helpful
really good...they just didn't stay together all that well
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Reviewed on Oct. 23, 2008 by
NewCook
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NewCook
Oct. 23, 2008
Very good. I mixed all the ingredients and put it in the refrigerator in the morning and formed the patties at night. I didn't have any problem with them falling apart. I cooked them on the Foreman grill, which could have helped with the falling apart. The flavors were very good, not your ordinary burger.
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0 users found this review helpful
Very good. I mixed all the ingredients and put it in the refrigerator in the morning and...
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