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Blue Cheese Herb Spread

SUBMITTED BY: roxandmike

"This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons walnuts
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped chives
  • 1 (8 ounce) package cold cream cheese
  • 1/2 cup blue cheese, crumbled

DIRECTIONS

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by nikkiw421
Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by nicholbut
I followed the recipe exactly and this was great! Everyone loved it and asked for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by cbutler
I made a double batch and took it to work. It was a huge hit. A new favorite. MORE


 
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Recipe Submitter:

roxandmike
Cooking Level: Expert
Home Town: Livermore, California, USA
Living In: Lompoc, California, USA
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Nutritional Information
Blue Cheese Herb Spread

Servings Per Recipe: 6

Amount Per Serving

Calories: 187

  • Total Fat: 17.9g
  • Cholesterol: 50mg
  • Sodium: 268mg
  • Total Carbs: 1.7g
  •     Dietary Fiber: 0.2g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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