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Fresh Dill Pasta Salad

SUBMITTED BY: Krazykhat PHOTO BY: gapch1026

"A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  2 Hrs 20 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes, diced
  • 3 tablespoons minced shallot
  • salt to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  2. In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by dwieberg
My FIL brought up shrimp salad last week, and when he brought it up, it sounded so good to me.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by gapch1026
Lots of fresh dill really added to the yum factor of this salad :-d Since I didn't have... MORE


 
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Recipe Submitter:

Krazykhat
Photo by Krazykhat
Cooking Level: Expert
Home Town: Provo, Utah, USA
Living In: Saratoga Springs, Utah, USA
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Nutritional Information
Fresh Dill Pasta Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 242

  • Total Fat: 16.6g
  • Cholesterol: 45mg
  • Sodium: 226mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 1.1g
  • Protein: 7.6g

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