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Fried Garlic Pasta

SUBMITTED BY: IRISHMOM1 PHOTO BY: Novi

"This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  8 Min
READY IN  28 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound angel hair pasta
  • 2 cups olive oil for frying
  • 2 bulbs garlic, peeled and diced
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
  3. To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by pennycandy
very good for a side dish. served with chicken and pasta complimented it perfectly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Asterix
Really good as is and even better, this is a perfect recipe to build on. I've used it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Novi
Very good!! I used Rotelle instead and it works great :) :) Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Carolina
I love garlic and I loved this recipe. Fresh garlic buds are a must. I wanted to keep eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by shelby
MMMMM.. SUCH a good recipe! I've made it for all my close fam & friends. I always add a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by bloeming
The garlic did not turn crunchy for me at all. I followed the directions, and am not sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by MeganRoseWilson
This recipe was pretty good. I served it on the side of some very flavorful chicen breasts and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Vincent
I tried this recipe and I will agree that it is a good recipe although it was missing... MORE


 
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Nutritional Information
Fried Garlic Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 382

  • Total Fat: 14.4g
  • Cholesterol: 13mg
  • Sodium: 467mg
  • Total Carbs: 48.2g
  •     Dietary Fiber: 3.1g
  • Protein: 16.1g

VIEW DETAILED NUTRITION

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