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Banana Nut Quesadilla Wedges

SUBMITTED BY: Jif®

"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 2 (8 inch) flour tortillas
  • Vegetable oil spread or margarine
  • 1/4 cup JIF® Creamy Reduced Fat Peanut Spread
  • 1 large banana, peeled and sliced 1/4-inch thick
  • 1 tablespoon brown sugar

DIRECTIONS

  1. Combine the cinnamon and sugar. Set aside.
  2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
  3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Amy
I really enjoyed this meal, I did use crunchy peanut butter which was great. I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by ANGRECIPES1
I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by CHARANDTRAV
Great recipe! I made this for my 2 yr old and she loved it. I think I will make a batch of... MORE


 
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Nutritional Information
Banana Nut Quesadilla Wedges

Servings Per Recipe: 4

Amount Per Serving

Calories: 179

  • Total Fat: 5.1g
  • Cholesterol: 1mg
  • Sodium: 175mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 2g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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