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Ultimate Grilled Steak

SUBMITTED BY: Kraft

"These steaks marinate in a blend of steak sauce, balsamic dressing, garlic, and oregano for half an hour before grilling."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  5 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup A.1. Original Steak Sauce
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • 2 small cloves garlic, minced
  • 1 teaspoon dried oregano leaves
  • 2 (8 ounce) beef rib eye steaks

DIRECTIONS

  1. Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minutes to marinate.
  2. Preheat grill to medium-high heat. Drain steak; discard marinade.
  3. Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by kimiko611
My husband made this tonight with our steaks and we both thought it was excellent! Instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Debbie Nifong
A little too tangy for my family. My child who loves steak would not eat it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by double07
Definately a keeper! Easy to make and the taste is great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by txsweetestqt
It had a great favor but, wasn't in love with it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by mbairos
This was yummy! I served this to "company" and got rave reviews! I love that the marinade... MORE


 
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Nutritional Information
Ultimate Grilled Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 152

  • Total Fat: 10.6g
  • Cholesterol: 41mg
  • Sodium: 32mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.2g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

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