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Barbequed Cabbage

SUBMITTED BY: ericasalad

"This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 head cabbage, cut into thick shreds
  • 1/2 cup soy sauce
  • 1/4 cup butter
  • freshly ground pepper to taste

DIRECTIONS

  1. Preheat an outdoor grill for medium heat.
  2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Audrey
I was unsure about this recipe at first but figured I would give it a try. It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by SALLY89103
This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by cookcookcook
I haven't tried this recipe but, I love cabbage on the grill. However, I parboil it first for... MORE


 
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Recipe Submitter:

ericasalad
Cooking Level: Intermediate
Living In: Whitehorse, Yukon, Canada
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Nutritional Information
Barbequed Cabbage

Servings Per Recipe: 4

Amount Per Serving

Calories: 156

  • Total Fat: 11.9g
  • Cholesterol: 31mg
  • Sodium: 1973mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 3.7g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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