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Cheesecake Ice Cream

SUBMITTED BY: Robert

"Great ice cream recipe, perfect with your favorite berries."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart lowfat 1% milk
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 1/2 cups white sugar
  • 1/3 cup triple sec
  • 1 tablespoon vanilla extract
  • 1 pinch salt

DIRECTIONS

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by S. Nemitz
This ice cream is wonderful! The suggestion to mix it in the blender was great because it made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Joan
I was hoping for a fresh ice cream with good taste & texture. Something light and non-descript... MORE


 
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Recipe Submitter:

Robert
Cooking Level: Intermediate
Home Town: Bethpage, New York, USA
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Nutritional Information
Cheesecake Ice Cream

Servings Per Recipe: 16

Amount Per Serving

Calories: 185

  • Total Fat: 5.6g
  • Cholesterol: 18mg
  • Sodium: 141mg
  • Total Carbs: 26.2g
  •     Dietary Fiber: 0g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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