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Savory Crescent Chicken

SUBMITTED BY: Sandy Rowe PHOTO BY: Scotdog98

"A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)"
RECIPE RATING:
The reviewer gave this recipe 295 stars. This recipe average a 4.5 star rating.
Read Reviews (233)
Original recipe yield 4 sandwiches

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups cubed, cooked chicken meat
  • 1 tablespoon minced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons milk
  • 1 tablespoon chopped pimento peppers (optional)
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 3/4 cup croutons

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
  3. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
  4. Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by FAMILYJEANS
I have been making this recipe for literally years - my family loves it! We call them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by PAPAYAGIRL
This was really quite good! I'd read some reviews that mentioned the filling was somewhat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by TATEISHOME
Like another reviewer I used muffin tins to make this dish. I used 10 oz canned chicken, 4 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by HOLLY9000
YUMMY!! I used canned chicken and it was still incredible. For those of you who thougt it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by HARMONYG23
Overall, this was a pretty tasty recipe. But, I did change a few things. After I put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000
My husband and I absolutely loved these. I couldn't believe it when my husband kept saying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Lisa
This recipe is so yummy and super easy to make! I usually use 4 oz. cream cheese instead of 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by chavela22
Delicious! I made some alterations. I sauteed the raw chicken in some butter with a clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by KACTUSKID
I have made these chicken bundles for years, and my family and guests LOVE them. The filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by DHANO923