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Sliced Tomatoes with Fresh Herb Dressing

SUBMITTED BY: MOMAZIRLOTT PHOTO BY: Caroline C

"Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.8 star rating.
Read Reviews (16)
PREP TIME  10 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large ripe tomatoes, sliced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons minced garlic
  • 1/4 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste

DIRECTIONS

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by naples34102
Sliced tomatoes with herbs and olive oil is a staple in my house. But for some reason, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Jenny H.
I made one big change that made this delicious, even though I had to use some bottled spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Caroline C
I've made this 3 times in the last 4 days (I omit the parsley as I don't like it). It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by LIZCANCOOK
I mixed red tomato wedges and yellow grape tomato halves for this delicious salad. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by LINDA MCLEAN
Made this as a side last night with our wonderful fresh NJ tomatoes. Oh so good. But PLEASE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by pomplemousse
Definitely use fresh or cut back on the spices. I only had dry, so I halved them, but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by SYDLY
It is a good recipe but I definitely agree that you need some red wine vinegar. I ate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Mama Cass
Easy and tasty, and a good use for bountiful summer tomatoes! Flexible, too - can vary the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by A.Z.
This was such a lovely preparation for my heirloom tomatoes - I think sometimes we forget how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Janine