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Mock Pecan Pie II

SUBMITTED BY: MARBALET

"This recipe tastes just like pecan pie, and is great for people with nut allergies!"
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PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch salt
  • 1 cup dark corn syrup
  • 3 eggs
  • 1 1/4 cups wheat and barley flake cereal

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
  3. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
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Nutritional Information
Mock Pecan Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 383

  • Total Fat: 15.3g
  • Cholesterol: 95mg
  • Sodium: 288mg
  • Total Carbs: 60.4g
  •     Dietary Fiber: 1.5g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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