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Penne con Sauccia

SUBMITTED BY: DANIELLE M. PHOTO BY: JJnicespice

"This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either mild or hot."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.2 star rating.
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound pork sausage links, sliced
  • 1 (16 ounce) package penne pasta
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • 2 tablespoons dried basil
  • 2 tablespoons dried parsley
  • crushed red pepper to taste
  • salt to taste
  • 2 teaspoons crushed garlic
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (28 ounce) jar pasta sauce with mushrooms
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by JJnicespice
Delicious combination that we have used in our household for years. I substituted homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Stacy P
This is a good recipe. I used a pound of ground mild sausage because that is what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by jamerz
This pasta was great! We made it with italian turkey sausage to bring down the fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by tat2whttrsh
I make something like this once or twice a month, usually adding fresh peppers, fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by chicklet
Awesome. I used a pound of regular breakfast sausage because that's what I had. It was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Suemck
I made this based on my friend Nandabear's review and awesome photo, and I'm sure glad I did!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by JDVMD
Used mild Italian sausage with some sugar thrown in the sauce as well as fresh herbs and fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Holli
Very good recipe! I have made it several times and my family loves it. Quick and easy recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Marsha
This was pretty good, but I made a few changes to suit our taste. First, I used a full pound... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by J. Nightingale