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Curried Red Snapper

SUBMITTED BY: Lynette Kerslake

"'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds fresh or frozen red snapper, cod, haddock or flounder fillets
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 tablespoon butter
  • 1 teaspoon curry powder
  • 3/4 teaspoon salt
  • 1/4 cup milk

DIRECTIONS

  1. Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, saute onions and celery in butter until tender. Add curry powder and salt; mix well.
  2. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350 degrees F for 25 minutes or until fish flakes easily with a fork.

FOOTNOTE

  • Editor's Note: Cod, flounder, haddock, ocean perch or any other lean fish can be substituted for the red snapper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by la3362
This dish prepared quite easily. The flavors are very mild (good for folks who cannot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by RADUSMOM
My family loved this recipe. The kids kept calling it chicken because they couldn't believe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Mia McDonald
This was just fabulous! I used whipping cream to make the sauce thicker and also used a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by SPECIALK04
Delicious! This was the first time I dared to make fish at home and it couldn't have been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by pjr12345
I used scallions and shallots rather than onions. The flavor was mild. My wife liked it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by SALLEE1
Hubby caught some red snapper & I was looking for something different. Made this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by NicoleW
Great recipe - easy and quick! MORE


 
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