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Tomato Soup I

SUBMITTED BY: Lee Ann PHOTO BY: Night Owl

"It is the most creamiest tomato soup I have ever had."
RECIPE RATING:
The reviewer gave this recipe 115 stars. This recipe average a 4.7 star rating.
Read Reviews (107)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed chicken broth, undiluted
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 tablespoon chopped onion
  • 1/4 teaspoon baking soda
  • 2 cups heavy whipping cream

DIRECTIONS

  1. In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.
  2. In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by PASKATHY
This is a "great tomato flavor" soup. But be careful ~ if the base is boiling when adding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by PATTONMICHELE
Wow! This is the best tomato soup ever. I have made it 5 times, and 2 times ate all of it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Katyushka
Best tomato soup recipe ever. Notes: Don't add any more than the 1/4 tsp baking soda, ie don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by M.D.Newgent
Are there more than 5 stars? This recipe is a "10" as far as I'm concerned. My hubby and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by K MARTINO
This was absolutely delicious and so easy! I agree that some of the diced tomatoes should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by CJCDEC
To save fat and calories I have used fat free evaporated milk instead of the cream. Great soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by bucko
I lead a hospitality team at church. We take care of our musicians, tech and production teams... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by CHICKLETTE
Excellet soup! At least, I thought so. My husband and father in law are Cuban, so anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Aspiring Chef Rita
Terrific - one of the best cream of tomato that I've tasted. I don't see how it serves 11 - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by SHARZ96
Absolutely delicious. My husband declared it the best soup he has ever had, of any kind. I... MORE