BUSH'S® Best Black Bean Salsa

SUBMITTED BY: BUSH'S® Beans

"Spiced up tomatoes, black beans, and corn are the colorful components of this zesty salsa!"

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

Mix all ingredients together and refrigerate for at least 1 1/2 hours. Serve with tortilla chips.

Reviewed on Aug. 23, 2004 by MOMMY2PLEASE

This is great! I added a can off kidney beans and a bunch of green onions instead of reg.... MORE

Reviewed on Mar. 28, 2008 by Trinka2001

Excellent recipe!!!!!!! Very tasty. I had to use a red onion in place of green onions and... MORE

Reviewed on Mar. 10, 2008 by outlander_chik

Very good - only change I made was to drain the tomatoes - felt it would've been too much... MORE

Reviewed on Jan. 26, 2008 by Mrs. O'Neill

This was very simple to make and delicious too! Thanks for a great recipe. MORE

Reviewed on Dec. 13, 2007 by MARYCROCKER1

Quick and easy. I use frozen corn - works better. Fresh lime and fresh cilantro make all the... MORE

Reviewed on Nov. 12, 2007 by alfistheman

made it multiple times, added bell peppers. So tasty! Even for the pickiest of eaters! MORE

Reviewed on Feb. 5, 2005 by PAWS2LOVE

This is really yummy! I used a mixture of black beans and blackeyed peas and defrosted extra... MORE

Reviewed on Oct. 10, 2004 by AHP1501

This recipe was wonderful! Took it to a church function and it was a rave! Served it with... MORE