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Gateway to the West Stuffed Chicken Breast

SUBMITTED BY: Hidden Valley® Ranch

"You can't go wrong with grilled chicken and since St. Louis is right on the Mississippi River, seafood is a perfect addition."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Hidden Valley® Original Ranch® Salad Dressing
  • 2 tablespoons Cajun seasoning
  • 4 (6 ounce) boneless chicken breasts, butterflied and pounded flat
  • 16 jumbo shrimp, peeled and deveined
  • 1 shallot, minced
  • 1 egg
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Mix dressing and Cajun seasoning in medium bowl. Coat chicken with mixture and set aside.
  2. In small bowl, mix shrimp, shallot and egg. Lay chicken flat and place 4 shrimp along middle. Fold chicken over shrimp and seal with toothpicks. Place chicken in shallow pan and sprinkle with garlic powder. Refrigerate 1 hour.
  3. Light grill using Kingsford® briquets. Place chicken on uncovered grill over high heat for 20 minutes, without turning. Carefully remove chicken and place each piece on an individual sheet of aluminum foil. Wrap tightly and place uncooked side of chicken on grill. Cook uncovered for 10 minutes more.
  4. Remove toothpick, cut chicken in half and serve.

FOOTNOTE

  • Recipe created by Chef Kernis Louviere of Super Smokers on behalf of the makers of Kingsford® Charcoal.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Jen S.
I usually don't make recipes that aren't already reviewed but boy am I glad I made this one.... MORE


 
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Nutritional Information
Gateway to the West Stuffed Chicken Breast

Servings Per Recipe: 4

Amount Per Serving

Calories: 616

  • Total Fat: 34.7g
  • Cholesterol: 383mg
  • Sodium: 1578mg
  • Total Carbs: 8.5g
  •     Dietary Fiber: 0.5g
  • Protein: 62.6g

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