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Ranch Dipped Chicken Fingers

SUBMITTED BY: Hidden Valley® Ranch

"Chicken breasts coated with a Ranch flavored breading are baked and served with a mustard-Ranch dipping sauce."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.3 star rating.
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • Chicken:
  • 1 1/2 pounds chicken breast
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 cups Panko breadcrumbs
  •  
  • Dipping Sauce:
  • 1/4 cup Hidden Valley® Original Ranch® Dressing
  • 1/4 cup mustard
  • Honey and brown sugar to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Cut chicken breasts into 2-inch pieces. Coat chicken in Ranch. Dredge chicken in breadcrumbs.
  3. Place on greased baking sheet and cook for 15-20 minutes or until golden.
  4. For dipping sauce, mix Ranch with mustard. Add honey or brown sugar to taste.

FOOTNOTE

  • Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by What a Dish!
Really good. The chicken baked up nice and crispy on the outside and super tender on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by deanna
DELICIOUS !!! I made this recipe only because I had leftover jarred creamy ranch dressing in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by knicolelynch
Did not make the dip, but thought the chicken was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Shugalips
I made these last night for my very picky boyfriend and they were wonderful. Didnt take to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Nellie Fiorenzi
ok, this is basically my explanation of how i changed up this recipe, but i thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by MissAshley
This recipe is to die for and is super easy to make. WOW! WOW! WOW! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Mrs.Williams
I made these last night. I didn't have any panko, so I used bisquick with some season salt. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Heather
I was cooking this for a low cal diet and substituted fat free ranch for the reg. ranch and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Sandy K
OMG these were soooo good! I've been looking for a great recipe on this site and this is it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by maria
So easy, delicous and cheap!! We used Hidden valley Ranch and think that's why this was so... MORE

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