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Pinwheel Sandwiches

SUBMITTED BY: Hidden Valley® Ranch

"Tortillas filled with a creamy Ranch spread are rolled and cut to resemble pinwheels. Great for children or a party."
PREP TIME  25 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 green onions, minced
  • 4 (12 inch) flour tortillas, warmed
  • 1 (4 ounce) can diced green chilies, rinsed and drained
  • 1 (2.5 ounce) can sliced black olives, rinsed and drained

DIRECTIONS

  1. Mix cream cheese, Ranch and onions until blended. Spread evenly on tortillas. Blot dry chilies and olives on paper towels. Sprinkle equal amounts of chilies and olives over cream cheese mixture. Roll tortillas tightly and cover with Glad® Cling Wrap.
  2. Chill at least 2 hours. Unwrap and cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by newmexjags
This is a wonderful recipe! Very popular at pot lucks. I have added diced ham, very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Kristen
The ranch packet made this recipe very yummy. This was a easy recipe and great for an... MORE


 
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Nutritional Information
Pinwheel Sandwiches

Servings Per Recipe: 6

Amount Per Serving

Calories: 534

  • Total Fat: 32.8g
  • Cholesterol: 82mg
  • Sodium: 938mg
  • Total Carbs: 47.6g
  •     Dietary Fiber: 3.3g
  • Protein: 12.8g

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