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Blueberry Pumpkin Muffins

SUBMITTED BY: CKLEWIS PHOTO BY: SweetToothTiff

"These are unexpectedly yummy. And very good for you too!"
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.5 star rating.
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 2/3 cup white sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup canned pumpkin
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup butter, melted
  • 3/4 cup fresh blueberries or frozen blueberries, thawed

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until all ingredients are moistened. Fold in the blueberries. Spoon batter into muffin cups, filling to the top.
  3. Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by jrbaker
These are VERY good with a few modifications (the only reason I can't give them 5 stars!). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Anastasia Wojiek
I followed this recipe to the letter using thawed frozen blueberries and canned pumpkin. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Phyllis
Yesterday's jack-o-lantern is today's muffins. :-) DELICIOUS!! The best thing is, it doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by LNMNS
Great! I used 1/4 c whole wheat flour and 1/2 c all purpose and I used 2 tbsp butter and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by pachef
I thought these were great, as did my husband who doesn't like pumpkin and my 2-year old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Sheri S.
These were good muffins. I wouldn't have thought to put blueberries with pumpkin but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Mackattack
Great muffins for a brisk fall day! They were very sweet so I would recommend using less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by WYATTDOGSTER
Delicious and moist. I added the blueberries to the batter after filling 3 muffin cups for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Renee
Pleasantly surprised at how good these were. The flavors went together wonderfully. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by vickie