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Sausage Gravy III

SUBMITTED BY: Bonnie PHOTO BY: Carrie Magill

"This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable."
RECIPE RATING:
The reviewer gave this recipe 117 stars. This recipe average a 4.6 star rating.
Read Reviews (96)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork sausage
  • 2 tablespoons margarine
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • salt and pepper to taste

DIRECTIONS

  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  2. Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Navy_Mommy
I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Sharon
YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by GRraff
Excellent. As good as any sausage gravy I've ever had. I didn't quite use four cups of milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by ERICAJOY
My fiance's family is originally from Mississippi, and they know how to make biscuits and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by ROOKIE COOKIE
My oh My... Country biscuits and gravy! My favorite alternative breakfast. I only used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by weeznbubsmom
I have tried to make this in the past and it never turned out right with this recipe it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Mom of 4
very tasty!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by GRRLY
Best.Gravy.Ever. Thick and hearty, i subbed butter for bacon grease though, as did many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Kim
FANTASTIC! I was born, raised, and still live in MS, and I know what a good sausage gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by heather_belden
So very easy to make. It was fantastic MORE

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