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Creamy Hot Chocolate

SUBMITTED BY: EAGLE BRAND®

"Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones."
RECIPE RATING:
The reviewer gave this recipe 97 stars. This recipe average a 4.6 star rating.
Read Reviews (79)
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 6 1/2 cups hot water
  • Marshmallows (optional)

DIRECTIONS

  1. In large saucepan over medium heat, combine EAGLE BRAND®, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

FOOTNOTES

  • MICROWAVE
  • In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.
  • Tip
  • Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by RENEE STUART
Great hot chocolate, but like other reviewers noted, use whole milk rather than water. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by AMYR4900
very good. quick and easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by FJONES1
This was sooo good! I used 2% milk instead of water that it originally called for. My Bunco... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Freckles
I aggree with some of the other reviews- it was a bit sludgy on the bottom, however I will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by Creole_Queen
I copied this recipe down for future reference and ended up using it this evening. It's a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by BLUEYEZ
I used 4 c. milk and 1 c. water, and tossed in about 2 T. of creamy peanut butter for good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by XXXNAUGHTY
This is really, really GOOD! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by COLT1
This was great!!! Will definitely be fixing this all winter!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JODIWOOD
This was very good and creamy and much easier than other recipes. I will be making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CMAG1
Yummy! Made this for dessert one evening at a dinner party... it was delish. If anything, it... MORE

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