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Roasted Asparagus with Herbes de Provence

SUBMITTED BY: Jessica PHOTO BY: Froggy

"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.8 star rating.
Read Reviews (24)
PREP TIME  5 Min
COOK TIME  12 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch fresh asparagus spears, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon dried Herbes de Provence
  • sea salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by CCHADD
I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by naples34102
Perfect as written, right down to the roasting time, which was just right at 12 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by anghill79
Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Marianne
This was a great way to fix asparagus! I didn't have Herbes de Provence, so I used 1 t thyme,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by AimeeinPSL
This was a fantastic recipie but I think I used too much spice. A little bit goes a long way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by RDS
Good - cooked very fast in our oven, so watch closely. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by carol
I just munched my way through half a bunch of roasted asparagus. It was delicious, and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by JPM13
Wonderful use of Herbs de Provence. I added a potato, tomato and a little yellow and red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Monica
Very quick and very easy. Will definitely be doing this again when we need a quick veggie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Kathy Besa, PA