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Apple and Crabapple Sauce

SUBMITTED BY: kathy

"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
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PREP TIME  30 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 30 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds red apples - peeled, cored and diced
  • 1 1/2 pounds crabapples, cleaned and chopped
  • 1 cup fresh apple cider
  • 2 cups white sugar, or to taste

DIRECTIONS

  1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
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Recipe Submitter:

kathy
Home Town: Elk Mound, Wisconsin, USA
Living In: Shell Lake, Wisconsin, USA
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Nutritional Information
Apple and Crabapple Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 220

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 56.9g
  •     Dietary Fiber: 4.3g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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