Spanish style Chicken stew
In a large saucepan, heat oil. Stir in onions and garlic. Fry, about 5 minutes stirring once or twice until onion softens. Pour in tomatoes, chickpeas and water; add paprika, chilli flakes and season with salt, and pepper. Stir in carrots and ... [... more]
All Recipes AU |
Spanish Style Chicken with Rice
Heat oil in a large high sided frying pan. Add chicken and cook until browned on all sides. Remove and set aside. Add chorizo, onion and capsicum to the pan. Cook until soft. Add garlic and cook for another minute. Stir in paprika and rice. Add ... [... more]
Australian Womens Weekly |
Asian Style Chicken Marinade
Using a sharp knife, make some incisions into the skin of the chicken. Rub in the marinade. Cook on a pre-heated BBQ for 20-30 minutes or until cooked, turning halfway. Mix all marinade ingredients together. size 16 chicken, portioned 2 ... [... more]
Australian Womens Weekly |
Beer basted cajun style chicken
Open the can of beer with a can opener. Drink a quarter of the beer. Drop the garlic cloves and the cinnamon quill into the can. Elegantly place the chicken over the can so that it is sitting upright. Rub the spice mix all over the chicken. Place ... [... more]
Australian Womens Weekly |
Creamy Moroccan Style Chicken
Heat oil in pan, cook chicken until golden brown, remove from pan and keep warm. Stir in combined spices, add combined CARNATION Light & Creamy Evaporated Milk, water, and pepper, bring to boil stirring. Return chicken to pan, add sultanas, ... [... more]
Nestlé |
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