Ellie Krieger
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A ... [... more]
Random House |
Mario Batali
Mario Batali is known to most people as both the star of the Food Network's Molto Mario and one of the Iron Chefs on Iron Chef America. Winner of numerous awards for his restaurants, Mario himself is the recipient of ... [... more]
Harper Collins |
Robin Miller
Robin Miller is the host of the new series on Food Network, Quick Fix Meals with Robin Miller, which provides viewers with recipes, time-saving tips, and strategies for serving up fresh, healthful meals every day ... [... more]
Random House |
Govind Armstrong
Whether he's setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network's Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L'Scorpion, chef Govind Armstrong knows ... [... more]
Random House |
Bobby Flay
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now ... [... more]
Random House |
Rachael Ray
In Rachael Ray's 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock... click for more> ... [... more]
Random House |
Sara Moulton
At last-the first cookbook from the hugely popular star of the Food Network's Cooking Live and the new Sara's Secrets, whose down-to-earth style draws hundreds of thousands of viewers each week. ... [... more]
Random House |
Giada De Laurentiis
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same--helps you put a fabulous ... [... more]
Random House |
Tom Eckerle
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now ... [... more]
Random House |
Tyler Florence
While traveling the globe as the host of Food Network's hit TV shows Tyler's Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today--and on how to help them ... [... more]
Random House |
Ming Tsai
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network ... [... more]
Random House |
Maria Robledo
Barbara Kafka is a TVFN (Television Food Network) regular, a Gourmet columnist, and a frequent contributor to The New York Times. Her award-winning cookbooks have changed the way Americans cook. She lives in New York ... [... more]
Harper Collins |
