Asian style risotto with pork and bok choy
Cook rice in a rice cooker. Whilst rice is being cooked, chop/slice the above ingredients In a wok over medium heat add some oil and stir fry the garlic and onions until onions soften. Add in the sliced pork and the oyster and hoisin sauce (cook ... [... more]
All Recipes AU |
Bamboo
We get a few enquiries regarding Bamboo and many viewers are concerned about plants becoming invasive and uncontrollable but like the appeal of bamboo as a screen or Asian style garden plant. No doubt for some people the mere thought of bamboo ... [... more]
Garden Gurus |
Episode: #5 21/04/07
We get a few enquiries regarding Bamboo and many viewers are concerned about plants becoming invasive and uncontrollable but like the appeal of bamboo as a screen or Asian style garden plant. No doubt for some people the mere thought of bamboo ... [... more]
Garden Gurus |
Asian style roast chicken (in a bag)
Place the flour in an oven bag, and shake well to distribute evenly. Place seasoning ingredients in a food processor or mortar and pestle and grind to a fine powder. Brush chicken lightly with peanut oil and season liberally with seasoning ... [... more]
Australian Womens Weekly |
Asian Style Fish Fillets
We used fresh fillets of trumpeter (sweet-lip emperor), black-tip (tomato) cod, scorpion cod and king fish. You can use any firm-fleshed fish you can catch or choose to buy. Skin on is best for this recipe. We used fresh fillets of trumpeter ... [... more]
Australian Womens Weekly |
Seafood with Asian Style Pesto - IAN PARMENTER, TASTING ...
Dry roast the peanuts until they are golden. Blend peanuts with ginger, chilli and garlic in a mortar or food processor. Add the herbs and half the oil and blend to a paste. Add sugar, fish sauce, and lime juice and continue blending. Add ... [... more]
Australian Womens Weekly |
Asian Style Octopus Salad - Anna Phillips
Clean octopus by placing onto a chopping board. Holding onto the head cut the head away from the body by cutting with a knife just below the eyes. Discard head and push out the hard shell-like beak found in the middle of where the legs join. ... [... more]
Australian Womens Weekly |
Asian Style Snapper in Banana Leaves
Heat oil in a small saucepan. Add curry paste and cook for 1-2 minutes or until fragrant. Add coconut cream and simmer for 2 minutes. Stir through the sugar and fish sauce. Remove and set aside. Mix rice with the shallots and the coriander. ... [... more]
Australian Womens Weekly |
Asian Style Chicken Marinade
Using a sharp knife, make some incisions into the skin of the chicken. Rub in the marinade. Cook on a pre-heated BBQ for 20-30 minutes or until cooked, turning halfway. Mix all marinade ingredients together. size 16 chicken, portioned 2 ... [... more]
Australian Womens Weekly |
Asian Style Savory Baked Tofu
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess [... more]
International Vegetarian Union |
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