Fried chinese style omelette filled with shredded roast ...
Heat oil in a wok until hot, pour in the eggs and cook over a high heat. When the outer edges start to bubble and brown and the centre has almost cooked through, scatter a little of each filling ingredient into the centre. Cook for a few seconds ... [... more]
Australian Womens Weekly |
One-Pot Vegan Chinese Style Eggplant Rice
Add chillies, ginger and cumin and stir fry for a few seconds. Easy, balanced, spicy and healthy in one pot! 1 green chilies, finely chopped (seed if you don't like heat) Soak soy beans overnight. Rinse and drain. Cook or pressure cook rice and ... [... more]
International Vegetarian Union |
Chinese Style Spicy Pickled Cucumbers
These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad. Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes. Drain the cucumbers in a colander, ... [... more]
International Vegetarian Union |
