Chad Ward from HarperCollins Publishers
Chad Ward has been a writer and cook for more than twenty years. To date, more than three hundred thousand people have taken Chad's online knife sharpening class on eGullet.org. His writing has appeared in publications such as Best Food Writing ... [... more]
Harper Collins |
The Zen of Fish: The Story of Sushi, from Samurai to ...
 Entertaining, encyclopaedic and enlightening: Corson's fascinated with seafood, as his earlier book on lobsters demonstrates. Here, he casts his net through entirely new waters as he describes what sushi is, where it comes from and where it might be [... more]
CDN$29.95
Amazon CA |
Knife Talk
excellent information from someone whos done it: Ed Fowler has a deep passion for all things knife. A fantastic collection of short stories and articles from someone who has been there and done it. He makes you feel that you are there in his forge and [... more]
CDN$22.03
Amazon CA |
