Secret Ingredients: The New Yorker Book of Food and Drink
 Seventy Years of Great Writing about Dining Out, Food, Beverages, and Dieting In praising Secret Ingredients, I'm torn between praising the writing style or the content more highly. Both are superb. As a reading experience, you'll find your mouth ... [... more]
CDN$37.95
Amazon CA |
Lost Recipes: Meals to Share with Friends and Family
Marion Cunningham, editor of the revised The Fanny Farmer Cookbook, is also the author of The Supper Book and The Breakfast Book, two gems of American home-style cooking. This simple but delicious fare is once again onstage in Lost Recipes, a collection ... [... more]
CDN$34.00
Amazon CA |
Japan by Rail
Worth it This book explains the ins and outs of travel by rail in Japan. It not only manages that but provides a good source of information for seeing the important sites. It gives the quick and easy way to get to the towns and how to get to the places ... [... more]
CDN$18.49
Amazon CA |
