Cooking at the Kasbah: Recipes from My Morroccan Kitchen
 Rockin' the Kasbah Cooking at the Kasbah by Kitty Morse is one of my favorite Morroccan/North African cook books. This book has deliciously wonderful recipes such as K'seksoo Beïdaoui (Couscous Casablanca style) and Briouats, not to mention several ... [... more]
CDN$24.95
Amazon CA |
Rustico: Regional Italian Country Cooking
Italy, a country half the size of Texas, is composed of 20 regions, each with its own distinctly marvelous food. In Rustico, author Micol Negrin offers 10 recipes from each region--from the Alpine Val d'Aosta to the southernmost islands of Sicily and ... [... more]
CDN$53.00
Amazon CA |
The Nutritional Yeast Cookbook: Featuring Red Star's ...
nature's miracle food Nutritional yeast is one of those few miraculous foods that all vegetarians/vegans have to be thankful for. First, nutritional yeast is grown off of blackstrap molasses. It is jam packed with fiber, protein, and tons of B vitamins, ... [... more]
CDN$9.99
Amazon CA |
