Beet Salads
Beet Salad II is much better than Beet Salad I, even if you can't get the orange blossom water (which may be available in Middle Eastern stores). Prepare as described above, but add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of ... [... more]
International Vegetarian Union |
Perennials: Chives, Winter Onions, And Others
Harvesting - As noted earlier, seedlings can be eaten in the fall, but are commonly left until the following spring. If picked before flowering, these onions make an excellent green onion for use in soups and salads. ... [... more]
University of Saskatchewan |
Carolynn CarreñO
Long gone are the days when only "a meat and two veg" qualified as a real meal; today, says Sara Foster, "salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and ... [... more]
Random House |
Joy of Cooking: All About Salads & Dressings
 You know to first consult The Joy of Cooking for the perfect recipe for salads like caesar, cobb, Waldorf, or three-bean, but what about Pasta Salad with Shrimp, Roasted Red Peppers, and Black Olives, Hot Apple Slaw, or Bread and Tomato Salad? For more ... [... more]
CDN$18.99
Amazon CA |
Main Dish Salads
Dated 1/2000 I bought this book recently because I wanted to eat healthier, and I don't make good salads. This book has easy to follow instructions, and the results are suprisingly good. I ate 3 servings of my first chopped salad. This is a good book to ... [... more]
CDN$25.04
Amazon CA |
Salads: Simple, Fast and Fresh
Excellent cookbook The Australian Women's Weekly series of cookbooks is outstanding. The recipes are fairly easy and quick to make, and are often new and different. Most importantly, they are all delicious. This cookbook is called "salads", but ... [... more]
CDN$14.95
Amazon CA |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. The ... [... more]
CDN$29.95
Amazon CA |
California Pizza Kitchen Pasta, Salads, Soups, and Sides
Yummy Salad Recipes! If you're a fan of CPK salads then you will be pleasantly surprised to find your favorite ones here, as the BBQ Chopped Chicken Salad and the Oriental Chicken Salad. As for the first book, the recipes have a long list of ingredients, ... [... more]
CDN$32.50
Amazon CA |
Twelve Months of Monastery Salads: 200 Divine Recipes ...
Recommended for Economical Variety and Simplicity This is the tenth cookbook by Benedictine Monk Brother Victor-Antoine D'Avila-Latourrette and the fifth that is organized to reflect recipes by season or by other milestones in the course of the year. The ... [... more]
CDN$16.50
Amazon CA |
Create The Ultimate Outdoor Kitchen
Cooling it Down: Drinks, marinated meats, salads and condiments can be conveniently kept on hand with outdoor refrigerators that are designed to stand up to the elements. Kitchen Aid and GE both make these. If you live in a rural area, don't ... [... more]
HGTV.ca |
Good Eats - Purslane
So just HOW and WHY would we eat this garden gem? The tips, either in or out of flower are cute enough for garnish and add a definite zip to fresh salads. You can also steam it, stems and all and serve it with oil and vinegar or butter and soy ... [... more]
Suite101 |
Winter Salad Vegetables: Born To Be Mild
Among the most popular winter veggies is head lettuce. After all, most salads start with lettuce. Like its name implies, this lettuce forms a crisp head that tolerates shipping and handling better than other types. For this reason it is grown by ... [... more]
Suite101 |
