Andhra Tomato Chutney
1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside leaving the oil behind in the kadai. Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can ... [... more]
International Vegetarian Union |
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
 Something for everyone... and then something MORE I've had this book since the early 80s, and I return to it whenever I need a shot of inspiration to get me out of a culinary rut. Not only is it jam-packed with all the recipes needed to serve up an ... [... more]
CDN$38.00
Amazon CA |
Tomato Chutney
You can adapt this recipe to your liking. Add more chillies for additional heat, or less chillies for lower heat. Eat it will rice, use as a dip for chips or with vadas, as a sandwich topper or with grilled vegies. Reference: - ... [... more]
International Vegetarian Union |
