Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
International Vegetarian Union |
(Not Just) Fried Green Tomatoes
What to do when frost threatens and there are still lots of green tomatoes on your vines? Recipes for Green Tomato Chutney, and of course, Classic Fried Green Tomatoes Today the temperature dropped enough to send me running out into the garden ... [... more]
Suite101 |
Madhur Jaffrey's World-of-the-East Vegetarian Cooking
 Something for everyone... and then something MORE: I've had this book since the early 80s, and I return to it whenever I need a shot of inspiration to get me out of a culinary rut. Not only is it jam-packed with all the recipes needed to serve up an [... more]
CDN$38.00
Amazon CA |
Tomato Chutney
Source: http://www.thetastepantry.com, Serving for 2, cooking time 30 mins. Heat some oil in the pan and add Cumin seeds, Tomato, Tamarind , Green-Chillies. You can adapt this recipe to your liking. Add more chillies for additional heat, or less ... [... more]
International Vegetarian Union |
Tanzanian Green Tomato Chutney
To bottle, I always use the easiest and most infallible method. Put the clean jars in a cold oven, heat up to 325 deg F/160 deg C, and leave at that temperature for at least 10 minutes, or until needed. I put the bottles in a sturdy rectangular ... [... more]
International Vegetarian Union |
Grandmother's Tomato Chutney
Recipe By: Jo Anne Merrill Serving Size: 1 Preparation Time: 3:00 NOTES : This recipe is handed down to me by my mother, Lillian Childers of Mississippi. *This recipe is to be processed in a boiling water bath. Instructions for how to do this are ... [... more]
International Vegetarian Union |
Green Tomato Chutney
Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice. 3 lb ... [... more]
International Vegetarian Union |
Tamatar Koot
This version of tomato chutney is based on one from Julie Sahni's "Classic Indian Vegetarian and Grain Cooking". It's really great hot, cold, or room temperature. Heat oil over high heat. Fry mustard seeds and cumin about 30 seconds, then add .. [... more]
International Vegetarian Union |
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