Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Lidia's Italian-American Kitchen
 From Amazon.com: "Italian-American food--what cuisine is it?" asks Lidia Matticchio Bastianich in Lidia's Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La Cucina di Lidia and Lidia' [... more]
CDN$53.00
Amazon CA |
Eating for Pregnancy: A Practical, Healthy, Up-To-Date ...
Things have changed since this was published: Overall a good book, however, two important items have been left out: 1. Omega-3 Oils (Fatty Acids). An incredibly important nutrient that was unfortunately missed out. The topic should have been covered with [... more]
CDN$25.50
Amazon CA |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Lentil Tomato Pasta
I tend to cook in a haphazard, "that looks about right" way without documenting what exactly I've done, so this in an approximation - but it went over well with my non-veggie family. 1. put lentils in small sauce pan with 1 1/2 cups water, [... more]
International Vegetarian Union |
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