Sweet & Sour Lentils
In a small saucepan combine the stock, cider, vinegar, sugar and molasses. Add in the cloves, bay leaves, scallions, cayenne and ginger. Easy sweet & sour dish to prepare. Cook the lentils in 3 cups of stock or water. Bring mixture to a boil; ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Tabouleh with Lentils
Omit tomatoes until last moment for extremely hot day potlucks (so that they retain that fresh flavor). I used to make tabouleh with lentils instead of wheat. cook 1.5 cups of lentils in a large pot of boiling water for 20 minutes, drain 1-2 ... [... more]
International Vegetarian Union |
Lentils with Zucchini
Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time. In the remaining margarine, toss in the cumin seeds & heat till they sizle & change colour. [... more]
International Vegetarian Union |
Curried Carrots & Lentils
Combine lentils & 1/2 C water in a 2-qt microwave-safe casserole. Nuke at full power, covered, for 5 minutes. (If water foams and spills over, add 1-2 Tb more water.) Stir in carrots & another 1/2 C water; cover, and nuke for 5 minutes. Stir in .. [... more]
International Vegetarian Union |
Spicy Brown Lentils
Brown lentils look like tiny flattened, greyish-brown circles. You do not have to soak lentils but for this recipe I find that it helps the lentils take up the spicy flavour and shortens the cooking time. I usually soak them for up to 4 hours, ... [... more]
International Vegetarian Union |
Lentils and Rice (Saudi Arabia)
Recipe By: The Frugal Gourmet on Our Immigrant Ancestors (adapted); Add the cooked onion to the lentils, along with the rice and salt. Cover and simmer 20 minutes until rice and lentils are soft. Per serving: 194 Calories; 2g Fat (10% calories ... [... more]
International Vegetarian Union |
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma ...
 Fun to read, but the recipes are flawed: I enjoyed reading Ms. Abadi's book. Since I am Syrian-Jewish, I compared many of her stories to my own family. in addition, she quotes some people that I know. Unfortunately, however, the recipes are not reliable. [... more]
CDN$34.95
Amazon CA |
The amazing legume: Cooking with lentils, dry beans & ...
Author: Alice Jenner Binding: Spiral-bound Dewey Decimal Number: 641 EAN: 9780969190103 Edition: 1st ed. Nov. 1984 ISBN: 0969190107 Number Of Pages: 136 Publication Date: 1999-01 [... more]
CDN$12.24
Amazon CA |
The Bean Bible: A Legumaniac's Guide To Lentils, Peas, ...
Packed with easy and delicious bean dish recipes!: From skillet-roasted chicken with black-eyed peas and savory to a one-pot Beef, Bean and Barley Casserole, Bean Bibleis packed with a range of bean dishes from appetizers to side dishes and desserts, and [... more]
CDN$28.95
Amazon CA |
Forget the Lentils: Just Spoil Yourself
Author: Rose Elliot Binding: Paperback Dewey Decimal Number: 641 EAN: 9781904435037 ISBN: 1904435033 Number Of Pages: 160 Publication Date: 2005-03 [... more]
CDN$11.99
Amazon CA |
Passion for Pulses: A Feast of Beans, Peas and Lentils ...
Binding: Paperback Dewey Decimal Number: 641 EAN: 9781920694296 Edition: Reprint ISBN: 1920694293 Number Of Pages: 128 Publication Date: 2004-07 [... more]
CDN$27.04
Amazon CA |
