Nacho Cheeze Sauce
Jalapeno Tabasco Sauce (the green, not the red), to taste (I use about 10 shots, but I like it hot!) Great with chips! (I always eat it with Baked Tostitos--pure heaven.) 1-2 T. diced green chiles (basically, one small can will make three batches ... [... more]
International Vegetarian Union |
Vegetable Bean Soup
In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas and tabasco, ... [... more]
International Vegetarian Union |
Caribbean Black Bean Soup
In a soup pot or large saucepan, bring the water, coconut milk, and tomatoes (with liquid) to a boil over high heat, stirring often. Whisk in the Instant Black Beans and season with salt and Tabasco. Lorna Sass' Short Cut Vegetarian. Tabasco ... [... more]
International Vegetarian Union |
Tomato-Poblano Vinaigrette
In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Just before serving, season with additional salt and ... [... more]
International Vegetarian Union |
Cracked Wheat Salad
In large bowl, toss together parsley, mint, scallion and tomato. Beat together oil, lemon juice, salt and Tabasco pepper sauce; pour over wheat and vegetables and mix well. Soak wheat in water about 30 minutes, until tender. Drain wheat well and ... [... more]
International Vegetarian Union |
Pepper Hoppin' John
Cook the onion, bell peppers, and garlic in the olive oil over medium heat until soft. Add the diced tomatoes, blackeyed peas, and Tabasco sauce and heat through. Arrange the rice in a large serving bowl, making a depression in the center. Recipe ... [... more]
International Vegetarian Union |
Roasted Vegetable Sandwich
Place in preheated oven (350-375) and roast for about an hour, turning contents every 15 minutes. I used to make these with melted mozzarella and a Tabasco yogurt sauce I use roasted vegetables on top of humus spread in sandwiches as well. Slice ... [... more]
International Vegetarian Union |
The 100-Mile Diet: A Year of Local Eating
 Amazon.ca: It's not surprising that authors/partners Alisa Smith and James MacKinnon's attempt to eat locally for one year--that is, consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad--became a sensation first on the [... more]
CDN$19.95
Amazon CA |
Tabasco Mexico: La Ruta Olmeca Naturalmente Tabasco / ...
Author: Victor Veras Castillo Binding: Paperback Dewey Decimal Number: 917 EAN: 9789685160056 Edition: Pap/Map ISBN: 9685160058 Number Of Pages: 144 Publication Date: 2001-09-15 [... more]
CDN$19.95
Amazon CA |
La touche tabasco
Author: Collectif Binding: Paperback EAN: 9782894332238 ISBN: 2894332238 Publication Date: 1996-06-05 [... more]
CDN$16.95
Amazon CA |
Tabasco: An Illustrated History
Author: Shane K. Bernard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780979780806 ISBN: 0979780802 Number Of Pages: 239 Publication Date: 2007-11 [... more]
CDN$50.12
Amazon CA |
The Tabasco Cookbook: 125 Years of America's Favorite ...
This cookbook is too short: Who better is there than Paul McIlhenny to write a Tabasco Sauce cookbook? The recipes in this book are simple to prepare and tasty. I just made one of the omelette recipes featured in this book. It consisted of four [... more]
CDN$10.98
Amazon CA |
