Seniors..oh dear what can the matter be!
Home » Plants & Animals » Organic Food & Wine » Seniors..oh dear what can the matter be! I found it rather interesting yesterday at the gym I go to. They had a class for Seniors and I have never seen such a crowd of old looking [... more]
Suite101 |
Max McCalman
Max McCalman is the unofficial spokesperson for fine cheese in the United States, featured in everything from the New York Times and Food & Wine to Queer Eye for the Straight Guy. He is the maître fromager of the Artisanal Restaurant Group: ... [... more]
Random House |
Paula Disbrowe
Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other . [... more]
Random House |
Benjamin Wallace
BENJAMIN WALLACE has written for GQ, the Washington Post, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn. In 1985, at a heated auction by Christie's of London, a 1787 bottle of Château Lafite Bordeaux-one [... more]
Random House |
Molly Glentzer
MOLLY GLENTZER is the lifestyle editor of the Houston Chronicle and has written for Saveur, Food & Wine, and Good Housekeeping. Shaped like a miter's cap or delicately hued like the pearl-colored petticoats of a duchess, scented like honeyed ... [... more]
Random House |
Lettie Teague
In this friendly introductory guide, food and wine writer Leslie Brenner tells how to: An Introductory Guide to the Grape Develop a taste memory Order from a wine list Select a wine at the store Match food with wine In addition, helpful sidebars ... [... more]
Random House |
Tom Colicchio
TOM COLICCHIO was named Best New Chef by Food & Wine before opening the acclaimed Gramercy Tavern in 1994. He received the 2000 James Beard Award for Best Chef in New York City and for Best General Cookbook in 2001 for his first book, Think Like ... [... more]
Random House |
Dean& DeLuca: The Food and Wine Cookbook
 From Amazon.com: When they opened their first store in 1977, Joel Dean and Giorgio DeLuca's mission was to spread the gospel of good eating. Today the very name Dean & DeLuca conjures up visions of the holy land for seekers of fine cheeses, [... more]
CDN$36.47
Amazon CA |
Spoon : food and wine
Chronique amazon.fr: L'air du temps est au zapping, la gastronomie est aux zappeurs gourmands. À partir de cette idée forte, Alain Ducasse (premier chef à cumuler deux fois trois étoiles au Michelin pour ses restaurants de [... more]
CDN$110.00
Amazon CA |
Food and Wine: Pairing Made Simple
Author: Mary Dowey Binding: Hardcover Dewey Decimal Number: 641.22 EAN: 9781841723457 ISBN: 1841723452 Number Of Pages: 63 Publication Date: 2003-01-13 UPC: 694055002012 [... more]
CDN$14.95
Amazon CA |
South African Gourmet Food and Wine: Traditional South ...
Practical, tasty S.A. dishes: "South African Gourmet Food & Wine" by Myrna Rosen and Lesley Loon Don't be fooled by the title; this book is for all of us. Not only for experienced or gifted cooks but for those, like me, trying their hand [... more]
CDN$28.09
Amazon CA |
Renaissance Guide Food And Wine Pairing
A cork, a fork, and two dorks: With all due apologies to the other reviewers of this book, I must strongly disagree with their opinions. This is quite possibly the worst book ever written on wine and food. The Renaissance Guide to Wine and Food Pairing [... more]
CDN$26.00
Amazon CA |
