Tofu Sambal
Sambal dishes are 'must have' and popular amongst the Malaysians & Indonesians. My husband is a vegetarian and we have tofu almost everyday. Seafood is usually the main ingredients for sambal (eg anchovies, prawn, fish). Usually sambal dishes ... [... more]
International Vegetarian Union |
Susann Geiskopf-Hadler
Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products-meat, poultry, fish, seafood, eggs, dairy, and ... [... more]
Random House |
Eric Ripert
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously ... [... more]
Random House |
Vegan Paella
Traditional Paella, I believe, has all kinds of seafood and sausage in it. If you're into the fake meat thing, some peices of fake sausage might work well in this recipe. It also says short-grained Paella rice is usually used, but Arborio works ... [... more]
International Vegetarian Union |
Vegetable Paella 2
This isn't an attempt to replicate the meat and seafood stew that's normally called paella. It's just a quick, tasty, one-pot vegan meal that's made of `rice and stuff'! Bring back to the boil, then cover, reduce heat, and leave to simmer. Add ... [... more]
International Vegetarian Union |
The New York Times Seafood Cookbook: More than 250 ...
 From Amazon.com: Over the years, New York Times cookbooks have won fans for their wide and winning recipe range. The New York Times Seafood Cookbook, edited by New York Times food writer Florence Fabricant, upholds the tradition, offering more than 250 [... more]
CDN$44.95
Amazon CA |
Arthur Boehm
ARTHUR BOEHM writes about food for a number of national publications and is coauthor of The Modern Seafood Cook John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at .. [... more]
Random House |
Jane Brodys Good Seafood Cookbook
Seafood Book is Great: This book is an excellent source of information for someone who loves fish and seafood and wants to prepare it someway other than deep fried or bathed in butter. Brody is somewhat of a cultist, but she likes food and she likes fish. [... more]
CDN$35.00
Amazon CA |
North Atlantic Seafood
Wonderful cookbook and reference: All the commonly-eaten fish and shellfish of the North Atlantic are covered in this wonderful reference and cookbook. As in his Mediterranean Seafood, each animal's entry includes an old engraving (better than a photo [... more]
CDN$33.95
Amazon CA |
Passion for Seafood
passion for seafood is right on: Being a chef, I love to read books from other chefs around the world. Mr. Ramsay's boook is truly remarkable for the working chef. I am not sure I would reccomend it for the home chef, although the pictures are beautiful. [... more]
CDN$39.95
Amazon CA |
Jake's Seafood Cookbook
Simply the finest you will find: It is difficult to appreciate with words, the overarching quality and class of Jake's establishment's in Portland. Having been to both, I cannot say enough. Orange roughy, so memorable that now, 6 years later, I can [... more]
CDN$17.95
Amazon CA |
Rick Stein's Seafood Odyssey
For the best seafood recipies: This is a fantastic cookbook for seafood lovers especially for those who love exotic flavors from India and thailand. The recipies are easy to follow but the ingredients are pretty gourmet and hard to find if you don't live [... more]
CDN$37.95
Amazon CA |
